• Best-in-class frying pans made from 304 Stainless Steel that is 0.7MM thick.
• Base is made from 5MM aluminum that includes 0.5MM 430 Stainless Steel cap to distribute heat evenly.
• Features EXCALIBUR, the strongest non-stick coating in the world developed by Whitford in USA.
• 100% free of all harmful chemicals including PFOA and APEO.
• Compatible with induction cooktops.
• Scratch resistant coating allows for longevity and easy cleaning.
• Heat-resistant casted stainless steel handle riveted to pan to provide durability.
• 12” pans feature an additional helper handle to increase user ease and safety.
Care Instructions
• Do not use aerosol cooking sprays even if it’s the pure vegetable kind. We recommend using self-pump oils or a small bit of regular oil.
• Do not overheat the pans. We recommend 500°F or less. Rule of thumb is to stay around mid-point of your cooktops.
• Even though we are scratch resistant to metal utensils, we ask our customers to be careful with sharp edges like knives and cutters. If possible, we still recommend use of soft utensils like silicone.
• We recommend washing your zuhne pan with just soap and water using soft cleaning pads. Do not use steel wool, metal scouring pads, sharp scrapers, and harsh cleaning detergents like bleach.
• Store your pans properly with plenty of space or padding between them. Keep them away from sharp objects and make sure they can be accessed without having to scrape the bottom of one pan on the top of another.
• Best-in-class frying pans made from 304 Stainless Steel that is 0.7MM thick.
• Base is made from 5MM aluminum that includes 0.5MM 430 Stainless Steel cap to distribute heat evenly.
• Features EXCALIBUR, the strongest non-stick coating in the world developed by Whitford in USA.
• 100% free of all harmful chemicals including PFOA and APEO.
• Compatible with induction cooktops.
• Scratch resistant coating allows for longevity and easy cleaning.
• Heat-resistant casted stainless steel handle riveted to pan to provide durability.
• 12” pans feature an additional helper handle to increase user ease and safety.
Care Instructions
• Do not use aerosol cooking sprays even if it’s the pure vegetable kind. We recommend using self-pump oils or a small bit of regular oil.
• Do not overheat the pans. We recommend 500°F or less. Rule of thumb is to stay around mid-point of your cooktops.
• Even though we are scratch resistant to metal utensils, we ask our customers to be careful with sharp edges like knives and cutters. If possible, we still recommend use of soft utensils like silicone.
• We recommend washing your zuhne pan with just soap and water using soft cleaning pads. Do not use steel wool, metal scouring pads, sharp scrapers, and harsh cleaning detergents like bleach.
• Store your pans properly with plenty of space or padding between them. Keep them away from sharp objects and make sure they can be accessed without having to scrape the bottom of one pan on the top of another.
• Best-in-class frying pans made from 304 Stainless Steel that is 0.7MM thick.
• Base is made from 5MM aluminum that includes 0.5MM 430 Stainless Steel cap to distribute heat evenly.
• Features EXCALIBUR, the strongest non-stick coating in the world developed by Whitford in USA.
• 100% free of all harmful chemicals including PFOA and APEO.
• Compatible with induction cooktops.
• Scratch resistant coating allows for longevity and easy cleaning.
• Heat-resistant casted stainless steel handle riveted to pan to provide durability.
• 12” pans feature an additional helper handle to increase user ease and safety.
Care Instructions
• Do not use aerosol cooking sprays even if it’s the pure vegetable kind. We recommend using self-pump oils or a small bit of regular oil.
• Do not overheat the pans. We recommend 500°F or less. Rule of thumb is to stay around mid-point of your cooktops.
• Even though we are scratch resistant to metal utensils, we ask our customers to be careful with sharp edges like knives and cutters. If possible, we still recommend use of soft utensils like silicone.
• We recommend washing your zuhne pan with just soap and water using soft cleaning pads. Do not use steel wool, metal scouring pads, sharp scrapers, and harsh cleaning detergents like bleach.
• Store your pans properly with plenty of space or padding between them. Keep them away from sharp objects and make sure they can be accessed without having to scrape the bottom of one pan on the top of another.
• Best-in-class frying pans made from 304 Stainless Steel that is 0.7MM thick.
• Base is made from 5MM aluminum that includes 0.5MM 430 Stainless Steel cap to distribute heat evenly.
• Features EXCALIBUR, the strongest non-stick coating in the world developed by Whitford in USA.
• 100% free of all harmful chemicals including PFOA and APEO.
• Compatible with induction cooktops.
• Scratch resistant coating allows for longevity and easy cleaning.
• Heat-resistant casted stainless steel handle riveted to pan to provide durability.
• 12” pans feature an additional helper handle to increase user ease and safety.
Care Instructions
• Do not use aerosol cooking sprays even if it’s the pure vegetable kind. We recommend using self-pump oils or a small bit of regular oil.
• Do not overheat the pans. We recommend 500°F or less. Rule of thumb is to stay around mid-point of your cooktops.
• Even though we are scratch resistant to metal utensils, we ask our customers to be careful with sharp edges like knives and cutters. If possible, we still recommend use of soft utensils like silicone.
• We recommend washing your zuhne pan with just soap and water using soft cleaning pads. Do not use steel wool, metal scouring pads, sharp scrapers, and harsh cleaning detergents like bleach.
• Store your pans properly with plenty of space or padding between them. Keep them away from sharp objects and make sure they can be accessed without having to scrape the bottom of one pan on the top of another.
